The smell of roast turkey, stuffing or mince pies can switch on all the festive feelings. This year, we’ve created To Bia Irish at Christmas: The Ultimate Nostalgic Irish Christmas Cookbook, a collection of festive classics and modern twists from Irish chefs near and far, curated by Ali Dunworth.
Erica Drum
Erica Drum is a virtual chef, TV chef and cookery tutor living in Dublin.
Check out Erica Drum’s Puff Pastry Pinwheels.
read moreMark Moriarty
Mark Moriarty is a chef and presenter of Beyond The Menu on RTÉ.
Check out Mark Moriarty’s Prawn Cocktail.
read moreAnna Haugh
Anna Haugh, originally from Dublin, is chef patron at Myrtle Restaurant in Chelsea, London.
Check out Anna Haugh’s Smoked Salmon Tarts.
read morePaul Flynn
Paul Flynn is chef patron at The Tannery in Dungarvan, Co. Waterford.
Check out Paul Flynn’s Buratta with Sticky Red Cabbage.
read moreCatherine Fulvio
Catherine Fulvio is an Irish TV chef, food writer, author, and proprietor of Ballyknocken House & Cookery School.
Check out Catherine Fulvio’s Roast Duck.
read moreColin Fassnidge
Colin, Dublin born, is celebrity chef and restaurateur based in Australia.
Check out Colin Fassnidge’s Mum’s Rice Salad.
read moreNiamh Fox
Niamh Fox is a chef based in Co. Clare.
Check out Niamh Fox’s Parmesan Crusted Parsnip Roasties.
read moreDiarmuid Ó Mathúna
Diarmuid Ó Mathúna is a Galway based chef and cafe owner.
Check out Diarmuid Ó Mathúna’s Roast Brussels Sprouts with Hazelnuts.
read moreGraham Herterich
Graham Herterich, aka The Cupcake Bloke, is a chef and baker based in Dublin.
Check out Graham Herterich’s Chocolate Orange Pavlova.
read moreEunice Power
Eunice runs a successful catering business in Dungarvan, Waterford.
Check out Eunice Power’s Easy Christmas Cake.
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